Search Results: 55,976 vacancies
...Experienced working as Ex-Material planner/Analytics/Cost controller .Analyse monthly non-contractual spend data on each category.Manage Procurement Reporting Spreadsheet/ PI performance.Non-contractual sourcing process complianceManage and optimize planning metrics,...
Experienced working as Ex-Material planner/Analytics/Cost controller .Analyse monthly non-contractual spend data on each category.Manage Procurement Reporting Spreadsheet/ PI performance.Non-contractual sourcing process complianceManage and optimize planning metrics, tools...
...Maintain a clean and organized work area, including proper storage of ingredients and equipment.
.
Assist in inventory management and ordering supplies as needed.
.
Follow food safety and sanitation guidelines to ensure product safety.
.
Collaborate...
...Manages the daily oriental cuisine activities, preparation, coordination, and distribution/delivery of food items to restaurants and events to improve productivity, quality, service, and creativity while maintaining a hands-on approach.
Provides responsibilities and...
...simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep...
...Responsibilities:
The Program Manager shall be responsible for the execution of customer strategies related to one or more customers... ...Monitors customer revenue plan through demand
Understands contractual obligations of the contract related to:
Flexibility...
...Send jobs Job Alert
You will be updated with latest job alerts via email
Valid email field required Send jobs Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants.
They oversee lower-level cooks...
...highlighting the most relevant expertise required for this role as managers tend to reject generic profiles that may not look like exact... ...to ensure conformance to established standards.
Instruct Chefs and other workers in the preparation, cooking, garnishing, and...
...safety policies and processes for the role.
To undertake and perform complete daily tasks assigned by team leader and higher management ensuring that relevant SOPs are followed and performed to the highest standards according to established procedures.
Job Requirements...
...Internal Communications, Informing Others, Verbal Communication, Closing Skills, Motivation for Sales, Sales Planning, Territory Management, Prospecting Skills, Persistence, Meeting Sales Goals
Requirements:
One to Two years of related sales experience...
...menus for daily meals, family gatherings, and events with attention to presentation and flavor.
3. Ingredient Procurement and Management:
Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores...
...TPF Recruitment is recruiting for a Private Client Tax Senior Manager on behalf of a market leading firm of chartered accountants based in Sussex. This is a fantastic career opportunity for a Private Client Tax Senior Manager to join a highly reputable accountancy practice...
...Qualifications
College degree in Hotel Management or related culinary degree.
At least 3 years of industry and culinary management experience.
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...of pastries, ensuring consistency in taste and presentation.
Manage inventory and stock levels for pastry ingredients.
Maintain high... ...staff to coordinate overall menu offerings.
Collaborate with chefs to align pastry offerings with the overall culinary theme....
...Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality... ...kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...clients
Resolves customer complaints by investigating problems; developing solutions; preparing reports; making recommendations to management
Conducts weekly quality checks with existing clients
May be required to work alongside recruiters to ensure service levels...
Opening with a leading Pharmaceutical company
Post : Business Development Engineer ( Only Females)
Experience : 3 years minimum
Qualification : Degree or Diploma in (Mechanical)
Salary 3.60LPA 6LPA
Skills - AutoCad , MS Office, Excellent communication...