Search Results: 1,651 vacancies
...head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on...
...labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.... ...temperature according to the HACCP guidelines.
Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.)....
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
...food safety and handling policies and procedures
• Prepare and cook food according to recipes and quality standards
• Maintain kitchen logs for food safety program compliance
• Use kitchen tools and equipment safely and appropriately
• Prepare ingredients for cooking...
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner...
...Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the instructions of Superiors
Keep... ...en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
Working on several orders at once
Constantly keeping the station clean and sanitized
Making sure their station is properly stocked with food and equipment
Assumes 100% responsibility for quality of output from station
Creating food of the highest quality and...
...in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Order necessary foods according to proposed business...
...To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other...
...To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel
To work in conjunction with the service staff to ensure a high level of service...
We are currently seeking dedicated and enthusiastic individuals to join our kitchen team as Kitchen Staff. The successful candidates will assist in food preparation, cooking, and maintaining cleanliness in our kitchen, contributing to the overall success of our restaurant...
...would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
NVQ Level 3
Previous kitchen experience in similar role
What will it be like to work for Hilton?
Hilton is the leading global hospitality company,...
WE are looking staff for our restaurant
Job Requirements
Good Interpersonal skills and can able to provide excellent customer service.
Ability to work with little supervision and maintain a high level of performance.
Customer-oriented and friendly.
Maintain...
...Job Description:
As a Commis III in the Pastry Kitchen, you will play a crucial role in supporting the pastry chefs in preparing and executing high-quality desserts and baked goods. Your responsibilities will include assisting with production, plating, and presentation...
...A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in hot section.
Commis Chef 1 must be very knowledgeable about their specialty.
A person in this role must also be very organized and comfortable working in a high-pressure...
DCDP cold kitchen
Qualification:
• candidates resident in Dubai, preferably for people in cancelled visa or visit visa.
• Open for all nationalities
#128205; Location : Dubai
...regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation...
...Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...