Search Results: 15,228 vacancies
A little taste of your day-to-day
Prepares all mise-en-place for day to day operation
Maintains a healthy and hygienic work area
Communicates politely and display courtesy to guests and internal customers
Support team with mise-en-place and storage ...
Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving, and storing of goods.
Maintain storage areas.
Clean kitchen and equipment.
Handle...
Adheres to personal grooming and hygiene standards.Attends meetings and training sessions as requiredComply with Hotel Rules and Regulations and provisions contained in the Employment HandbookComply with Company Grooming StandardsComply with Time and Attendance PoliciesActively...
Stock Taker - Supervisor
RGIS Inventory Specialists
What you will receive as a Retail Stock Taker Supervisor:
Competitive Starting rate
Flexible Working Hours based on the availability you provide to us
Performance ...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
Takes orders from his/her Chef de Partie and carry them out in the correct manner.
Is responsible for completing the daily checklist regarding...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
The Requirements- Previous experience in a similar high-end restaurant as a Commis 1 or higher- A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat…- The desire to learn, improve, develop, and grow- An engaged and collaborative...
He/she will have to prepare their own inventory list for their station.
He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
Has to make sure that...
All Podiatry related consults
Reading some diagnostics
Conducts comprehensive evaluations and regular podiatry care.
Provides wound care management.
Enters patient information
Completes required clinical documentation in our cutting-edge EMR system...
Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
Must be able to prepare all meats and fish products specified in company standards.
Must have basic school education
Must be able to deal with quality control, production...
Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines
Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available
Maintain a high standard of food quality...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity...
Maintain high standards of food preparation and service in the appointed kitchen, along with the existing standards
Good knowledge of food service techniques and menu contents
Practice the hygiene and sanitation procedures set by the hotel
We Are Looking For...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work ...
emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet
Maintains clear communications with the Chef de Partie, including all relative internal communications
Produces products as instructed...
Job Responsibilities:• Prepare and bake a variety of pastries, cakes, and other desserts according to recipes• Ensure all ingredients are fresh and of the highest quality• Maintain a clean and organized workspace• Follow all health and safety regulations• Monitor the quality...