Search Results: 1,242 vacancies
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food...
Position Description/Job Expectations
Must have 3-5 years of experience working in a fabrication
Ensures a positive first impression for customers and ; Serves as the face of the company, offering friendly service to those entering the building or calling in ...
We are seeking energetic and resultsdriven individuals to join us as Telecallers. If you have excellent communication skills and a passion for customer engagement we want to hear from you!
Location : Dubai UAE
Qualifications:
Proven experience as a ...
Interested in a first-shift weekend position?
7am-3pm every other weekend
Starting at $16/hr plus $1/hr attendance bonus!!!
We provide superior care for individuals with Alzheimers Disease, Dementia and other related disorders. The Ganzhorn Suites is a specialized...
Roles & ResponsibilitiesJob Description• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.• Support the development of Restaurant cuisine concepts...
...strong relationships with customers through regular follow-ups.
Identify potential sales opportunities and generate leads through cold calling and other outreach methods.
Achieve and exceed sales targets and quotas.
Provide accurate information about our...
Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks...
Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
Ensure the quality and cleanliness of all food displays as per the SOPs
Ensure maximum creativity in all food displays...
Position Title: Director, Events
Department: Communications & Events
Reports to: Chief Communications Officer
Position Location: Washington, DC
Organization Description:
Vital Voices Global Partnership is a leading international ...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
We are looking for an enthusiastic fresher that is willing to make career in cold calling.
Cold calling prospect clients for closing business deals
Coordinating with corporate companies up till final closure
Solving client queries and doubts
...Looking for a Tele-Caller in Dubai, United Arab Emirates (UAE)
Job Key Details:
Make outbound calls to interested clients to present the available property
Diligently handle customers’ inquiries via telephone and or SMS
Manage and resolve clients’ complaints...
...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
Position: CDP cold kitchen
job location: Dubai
Candidate location: UAE
Must have min 2 years UAE exp in similar position
Must be available for food trial
Job Description
Will be responsible to conduct outbound calls to potential customers and effectively communicating the benefits of the products or service being offered. Maintain a high level of professionalism and customer service in all interactions with the Customers...
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive...
...rotation of product in all chillers
Minimize wastage/ spoilage
Qualifications
Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications...
Experience in kitchen
Ability to adapt to changing service environments
Pro-active with a hands-on approach
Passion for the hospitality industry
Ability to manage work ensuring that tasks assigned are delivered
Ability to find creative solutions, offering...
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...