Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and...
...College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely... ...requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
A Chef de Partie, will supervise staff and ensure...
...maintain a high standard of specified work in accordance with the Head Chefs instructions
To prepare cook and serve food delegated as... ...to
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To have an understanding...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ...mentoring kitchen employees, as well as overseeing inventory management and ordering supplies. The ideal candidate will have a strong...
...for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training... ...by the Executive Chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an...
...description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a... ...among the culinary team. • Collaborate with the Executive Chef to manage kitchen inventory and ordering of supplies. • Monitor and...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...execution of culinary offerings. Responsibilities: • Oversee and manage either the cold or hot kitchen section, ensuring the timely preparation...
...Develop and manage customer accounts and travel within the assigned business mix area (predominantly event management companies, corporate and MICE travel agencies) to drive business into the specific hotel/cluster and to increase market/customer share in all revenue...
...motivational skills
~ Long periods of standing in the front desk areas and occasional lifting of heavy items
~ Working knowledge of hotel property management systems like Opera beneficial
~ Willingness to work evenings and weekends
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...similar)
~ Professional membership in HR association
~10 years of progressive, professional experience with an emphasis in talent management, OD and/or leadership development
~5 years of progressive experience in a position responsible for creating the vision and...
...~2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, finance and accounting, or related professional area.
OR...
...Supports the smooth running of the Human Resources Department, where all areas of responsibility are managed and delivered to the highest levels
Works proactively to maximize the guest service and the team experience, delivering a positive and responsive approach...
...The Renewal manager is a critical role for achieving the budgeted renewal target, increasing on-time renewal; reducing churn; and supporting growth in broader revenue streams across the SME customer segment.
In doing so, they will have the responsibility to forecast...
...Develop detailed project plans and timelines to ensure successful completion of projects
Manage multiple projects, ensuring that deadlines are met, and quality standards are adhered to
Monitor project progress and provide regular updates to stakeholders...
...reputed University.
Certified as Lead auditor ISO 9001:2015
Minimum 10-12 years of working experience as a project quality control manager.
Experience in managing large-scale capital projects by performing regular reviews and critical inspections as and when required...
Supervise the front desk team and ensure smooth operations during shifts.
Oversee guest check-in and check-out processes, ensuring efficiency and accuracy.
Handle guest inquiries, requests, and complaints, resolving issues in a timely and satisfactory manner.
...
...events and exhibitions tailored to online gambling operators;
Regularly report KPIs, status of accounts to the Head of Account Management.
Requirements:
Ideally gaming experience, with previous experience within the online B2B industry as a Sales person or...
Salary range AED 25,000-35,000k + Other benefits: one yearly economy air class ticket to home country + health insurance
•15-20 years experience in the same position in Construction fields, preferably within UAE.
•High managerial skills and ability to handle & run ...
...consultants to source out and develop with the appropriate program.
To assist all departments in preparing for Talent and Culture Management Operations Review including conducting a self-audit for the Training Department.
To ensure that the Department’s Operational...
...The role Production Manager aims to oversee the production and manufacturing of cryogenic equipments (Columns and Cold boxes) and Non-Cryo equipments (APU vessels and skids) by managing resources at the production plant while ensuring all Safety, Risk Management and Quality...