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Chef And Waiter Vacancy in Dubai
Chef Responsibilities:
Plan and direct food preparation and culinary activities.
Create and... ...a clean and organized kitchen environment.
Collaborate with management to develop strategies for improving overall kitchen efficiency...
...Maintain a clean and organized work area, including proper storage of ingredients and equipment.
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Assist in inventory management and ordering supplies as needed.
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Follow food safety and sanitation guidelines to ensure product safety.
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Collaborate...
...Manages the daily oriental cuisine activities, preparation, coordination, and distribution/delivery of food items to restaurants and events to improve productivity, quality, service, and creativity while maintaining a hands-on approach.
Provides responsibilities and...
...simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep...
...Qualifications
College degree in Hotel Management or related culinary degree.
At least 3 years of industry and culinary management experience.
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality...
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They oversee lower-level cooks...
...work.
You will be responsible for:
Preparation and review of corporation tax computations
Taking an active role in the management of key tax milestones, return and payment deadlines
Corresponding with clients and HMRC
Preparation of R&D tax credit...
...TPF Recruitment is recruiting for a Private Client Tax Senior Manager on behalf of a market leading firm of chartered accountants based in Sussex. This is a fantastic career opportunity for a Private Client Tax Senior Manager to join a highly reputable accountancy practice...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean, safe, and hygienic... ...regularly work in the outlet kitchens with the respective sou chefs. Frequently test kitchen recipes in all Miral facilities and be...
...Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...of pastries, ensuring consistency in taste and presentation.
Manage inventory and stock levels for pastry ingredients.
Maintain high... ...staff to coordinate overall menu offerings.
Collaborate with chefs to align pastry offerings with the overall culinary theme....
...Finance Director | Hello Chef Dubai
Hello Chef is a B Corp-certified meal-kit service, delivering chef-curated recipes and pre-... ...We’re looking for a Finance Director to join our dynamic senior management team and build the next phase of our growth.
Finance Director...
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,
ensuring maximum...
We Are Looking For Someone Who
Italian national
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality... ...kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that...
...clients
Resolves customer complaints by investigating problems; developing solutions; preparing reports; making recommendations to management
Conducts weekly quality checks with existing clients
May be required to work alongside recruiters to ensure service levels...
...of Digital Technical Producer - Perm/ Contract - Sydney
Requirements
Should have solid experience with Content Management Systems
Minimum 3 years campaign experience and very strong HTML/CSS coding experience is required
Extensive experience various...
...quality dishes within the specialty section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing... ...Stewards.
Clean and re-set their working area.
In absence of Manager, conduct shift briefings to ensure hotel activities and...