Responsibilities:
Handle daytoday accounting tasks including accounts payable and receivable bank reconciliations and general ledger entries.
Prepare and submit accurate VAT returns in compliance with UAE VAT regulations.
Maintain thorough documentation and records...
...provide creative solutions to our guests.
As a Specialty Outlet Chef - Japanese, you are responsible for managing the day to day operation in... ...the highest possible standards in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food...
...Job Description
Chef de Partie - Japanese Cuisine
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals... ...de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...ensure handover at shift end and beginning.
To liaise with Head Chef on a regular basis.
To liaise with Reception on a regulars... ...service
Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
Support...
...ensure handover at shift end and beginning.
To liaise with Head Chef on a regular basis.
To liaise with Reception on a regulars... ...service
Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
Support...
...Job Number 24068854
Job Category Food and Beverage & Culinary
Location JW Marriott... ...10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For... ...prepared by recipes designated by the Sous chef / Chef de cuisine.
Report any change...
...proper storage of ingredients and equipment.
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Assist in inventory management and ordering supplies as needed.
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Follow food safety and sanitation guidelines to ensure product safety.
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Collaborate with team members to coordinate production...
...dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers...
...orders by explaining specials, meals, and drinks, and make recommendations.
Deliver food orders to a variety of customers in a timely manner.
Accurately explain food orders to chefs, with specific attention to allergies and special requests.
Help the wait staff...
The ground staff are responsible for passenger service duties, which include the manning of check-in counters for departing passengers, as well as arrival and departure
To ensure passenger comfort, the ground crew Is Responsible for all cabin
Passenger service...
...Food and Beverage Manager
We take great pride in our recruitment and selection process by selecting the right person for the right job. We also ensure that you are constantly learning plus continuously growing by providing you with the necessary skills, trainings,...
The job posting is outdated and position may be filled
Provide inspired leadership for the organization.
Make important policy, planning, and strategy decisions.
Develop, implement, and review operational policies and procedures.
Assist HR with recruiting when...
...email
Valid email field required Send jobs Salad or pantry chefs are usually responsible for the preparation of salads and other... ...restaurants.
They oversee lower-level cooks who also work on cold foods, and they make
sure that all ingredients are fresh, all...
...• Proactively set plans to ensure actions are taken into consideration based on the IKEA values and strategy
• Always look at the Food areas through the eyes of our customers and walk the stores regularly.
• Have a frequent dialogue with our guests to get continuous...
Provide general administrative support to the F&B and Kitchen Department
Provide general clerical and project based administrative support
Assist with preparation of department reports and presentations
Good communication skills with the team
Co-...
...the hotel if and when needed.
To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.
To be responsible for the security and upkeep all Food and Beverage files.
To coordinate the...
...You are able to support and value the contributions of all team members, creating trust and empowering our people
# A passion for Food and Beverage with a drive to deliver exceptional guest service
# Previous experience in a leadership role is preferred
# Must hold...
...Manages the daily oriental cuisine activities, preparation, coordination, and distribution/delivery of food items to restaurants and events to improve productivity, quality, service, and creativity while maintaining a hands-on approach.
Provides responsibilities...
...understanding of airline planning and operations
Experience in managing 3rd party supplier contracts and service-level agreements
Chef background with strong fine dining restaurant experience
Experience in product design development
Delivery of large cross-...
...smooth and efficient daily floor operations of the restaurant and bar
Develop and maintain a strong understanding of the company's food and beverage features to promote to clients.
Liaise with the kitchen during service periods to ensure quality service and...
...any follow-up in association with manage plus supervisor in waiting list.
Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.
Inspect food and beverage product preparation programs and maintain goodwill...
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Valid email field required Send jobs Job DescriptionRoles & ResponsibilitiesJob Description• ...
...operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets
# Ensure friendly and professional food and beverage service and experience is provided to all guests
# Train and develop staff members in product knowledge and 5 Star...
...Checking in on dining customers to enquire about food quality and service.
Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Ensure that the outlets meets all...
...Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage...
...Supervise and coordinate all food and beverage activities
Train and develop employees in service standards and product knowledge
Ensure compliance with health and safety regulations
Inventory management and cost control
Resolve customer complaints and ensure...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...Assist in leading, mentoring and training the Food & Beverage Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Qualifications...
...Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage...