Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
...in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Job description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold and hot sections. The successful candidate will contribute to the creation of high-quality dishes, ensuring the impeccable execution...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Demi Chef -Pastry, you are responsible...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...functions include but are not limited to the following:
To maintain a high standard of specified work in accordance with the Head Chefs instructions
To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising and coordinating the work of chefs and kitchen staff, ensuring high...
...Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team.... ...company or hotel.
To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
#J-18808-Ljbffr
...department in accordance with Hotel Policy.
Set up station properly and on time for each service period.
Support the Demi Chef de Partie or Commis 1 in the daily operation and work.
Prepare the daily mis-en-place and food production in respective section....
...Planning & Organizing:
# The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
# The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as...
....
To control closely the consumption of material by tradesmen of respective section.
Daily inspections in Service Gallery for cold, hot and return water supply.
To report to his superiors all deficiencies in equipment operation and defects within the area of his...
...The role Production Manager aims to oversee the production and manufacturing of cryogenic equipments (Columns and Cold boxes) and Non-Cryo equipments (APU vessels and skids) by managing resources at the production plant while ensuring all Safety, Risk Management and Quality...
...ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor...
...research to identify sales opportunities and assess customer needs.
Employ a proactive approach to discover new sales prospects via cold calling networking and strategic marketing initiatives.
Customer Relationship and Networking:
Solicit feedback from...
...of inventory, stock control and the pricing of good received.
Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
Posting the menus and recipes in Inventory & POS systems.
Checking Daily Reports (Daily Sales...
...Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating...
~ Taking guest orders and making menu recommendations as our go-to coffee expert
~ Preparing and serving a wide variety of hot, cold, artisan and speciality beverages
~ Receiving and processing guest payments
~ Keeping us well-supplied by ordering, receiving...
...Nous recrutons un Business Developer, à Rennes, en CDI, pour l’un de nos clients dans le secteur de la foodtech.
Description de l’entreprise
Des bars aux bistrots, des food trucks aux restaurants gastronomiques, à ce jour le service digital...