Search Results: 31 vacancies
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ...as needed.
Stay informed about industry trends and new cooking techniques to enhance the dining experience.
Requirements:...
...are not limited to the following:
To maintain a high standard of specified work in accordance with the Head Chefs instructions
To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will...
...description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a... ...overseeing day-to-day kitchen activities, including food preparation, cooking, and plating. • Maintain high standards of food quality, taste,...
...for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training... ...experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team...
...Khaimah UAE
Our client a renowned Lebanese Restaurant in RAK Al Khaimah UAE is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate about Lebanese cuisine possess exceptional culinary expertise and are ready to...
...Job description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold and hot sections. The successful candidate will contribute to the creation of high-quality dishes, ensuring the impeccable execution...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Demi Chef -Pastry, you are responsible...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...properly and on time for each service period.
Support the Demi Chef de Partie or Commis 1 in the daily operation and work.
Prepare... ...-place and food production in respective section.
Prepare and cook food according to recipes, quality standards, presentation...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...