Search Results: 2 vacancies
...Policy.
Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections.
Follow instructions of the Chief Butcher.
To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/...
...prepare and present menu items and specials as well as recipe preparation and cost calculation.
Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.
The...
