Search Results: 18 vacancies
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
Anantara Hotels, Resorts and Spas
Ras al-Khaimah
more than 2 months ago
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
Anantara Hotels Resorts & Spas
Ras al-Khaimah
a month ago
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our...
Anantara Hotels, Resorts and Spas
Ras al-Khaimah
12 days ago
Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
Anantara Hotels, Resorts and Spas
Ras al-Khaimah
12 days ago
...Join Our Team at Karma Kafé Ras Al Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our culinary team to new heights of excellence.
Position: Chef de Cuisine
Location: Karma Kafé Ras Al...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary...
...Captain
Job: Full Time
Location: Ras Al Khaimah, UAE
Description:
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes...
MOVENPICK
Ras al-Khaimah
4 days ago
...Food and Beverage function as dictated by the industry, company or hotel.
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine....
...enjoy an experience fueled environment.
Job Description
Hostess
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm, personal attention and knowledge of our outstanding offerings...
...to guests in a polite and concise way if asked
Present children's menus when appropriate, and describe specials and alternative cuisine
Serve and clear food and beverage items in an unobtrusive and professional manner
Utilize the POS system to ring up sales, print...
...to guests in a polite and concise way if asked
Present children's menus when appropriate, and describe specials and alternative cuisine
Serve and clear food and beverage items in an unobtrusive and professional manner
Utilize the POS system to ring up sales, print...
...hygiene standards in the kitchen area.
Requirements
Language Requirement:
Proficient in Arabic food preparation techniques and cuisine.
Skills and Qualifications:
Prior experience as a cook or chef, preferably specializing in Arabic cuisine.
Ability to work...
...& manpower planning.
The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Cuisine or senior Chef on duty.
The ability to prioritise, plan and organise your and your teams daily tasks in order to ensure on time...
...are maintained as per our policies, SOP and quality measures are in place at all times.
Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
Liaise...
...culinary experience, including at least 2 years in a supervisory/sous chef role. • Strong culinary skills and knowledge of various cuisines. • Leadership and teamwork abilities. • Excellent communication and organizational skills. • Ability to work in a fast-paced...
...3-5 years of culinary experience, with expertise in both cold and hot sections. • Strong culinary skills and knowledge of various cuisines. • Ability to work collaboratively in a fast-paced kitchen environment. • Attention to detail and commitment to quality. • Excellent...
...contracts and agreements, including terms and conditions for the supply of raw materials. Requirements
Qualifications: • Open to Asian nationalities • 43 years old and below • Bachelor's Degree, preferably in Business, Supply Chain Management, Chemistry, or a related...
...wastage and ensuring cost-effective kitchen operations.
What We need from you:
Preferably with experience in Mediterranean cuisine.
Culinary diploma or relevant certification from a recognized culinary school.
Minimum of 1-2 years of experience in a culinary...
