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- ...skills and experience for Commis 1 Previous experience in a catering, restaurant or hotel kitchen desirable but not essential; apprentices and recent culinary students encouraged to apply. Basic culinary skills including knife handling, preparation of stocks and sauces...
- ...grill, sauté, fry, oven) with accuracy and speed. Supervision & Training • Supervise and support junior kitchen staff (Commis and apprentices), providing guidance, on-the-job training and constructive feedback. • Allocate tasks, monitor performance and ensure clear...
- ...Arabic offering while controlling food cost. Manage a designated section during service, lead and coordinate commis chefs and apprentices, delegate tasks and provide clear, constructive feedback. Ensure all food is prepared and stored in accordance with food safety...