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- ...Description This is for the Khebra Apprentice Program use only and a central job description is not currently available. Please work with your human resources partner to obtain or create the appropriate job description for this role. At Marriott International...
- Why Carrier Carrier is the leading worldwide provider of heating ventilation and air conditioning (HVAC) refrigeration fire security and cold chain solutions. We invented modern air conditioning and our team of pioneers continues to advance technologies that transform...
- Why Carrier Carrier is the leading worldwide provider of heating ventilation and air conditioning (HVAC) refrigeration fire security and cold chain solutions. We invented the modern air conditioning and our team of pioneers and innovators have a long trajectory ...
- ...restaurant, it is a standalone lifestyle concept with its own identity, personality and ambition. We're looking for a visionary Head Chef who is passionate about Mediterranean cuisine, obsessed with quality, and inspired to create unforgettable dining experiences....
$5500 per month
...Our Client is Hiring | Executive Pastry Chef We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation...- ...Role: Management Apprentice Emiratization Program Location: Dubai UAE Full/Part-time: Full time Build a Career with Confidence Carrier Global Corporation a global leader in intelligent climate and energy solutions is committed to developing UAE national...
- ...Role: Apprentice Marketing Location: UAE Full/Part-time: Full time Build a career with confidence Carrier Global Corporation a global leader in intelligent climate and energy solutions is committed to creating solutions that matter for people and our...
- ...Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the... ...transmit our culinary skills and recipes to junior chefs and apprentices. To comply with the chef de cuisine / sous chef by implementing...
- ...standard Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity...
$4000 - $5500 per month
...Our Client is seeking a talented, experienced, and creative Head Chef to lead the culinary operations of a prestigious fine dining restaurant in 5* hotel in UAE. This role is ideal for a passionate culinary leader with a strong background in international cuisine,...- ...About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts...
- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and Middle Eastern pastries and desserts across our multi-brand F&B portfolio. The Arabic Pastry Chef is responsible for producing traditional...
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes and...
- ...Role Overview The Commis Chef - Tandoor supports the tandoor section by assisting with preparation, basic cooking, service support, and cleanliness while developing core tandoor skills under the guidance of senior chefs. This is a hands-on role focused on mise en place...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions within the group. The role combines the creative and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...ordering, supplier goods receiving and inventory rotation. Team Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity and maintain discipline and morale. R&D ~...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ...Role Overview The Chef de Partie - Tandoor is responsible for running the tandoor section, ensuring consistent preparation, cooking, section organisation, and hygiene during both prep and service. This is a hands-on role focused on tandoor execution, section control...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Role Purpose The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the preparation, production, and presentation of pastries, desserts, breads, and baked goods to the required standards of quality, consistency...
- ...Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar...
- ...Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations. The ideal candidate should have 5+ years of professional experience in premium pastry kitchens...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with...
AED2000 - 4000 per month
...Posting Title: Female Pastry Chef Female Pastry Chef – Hospitality | Jumeirah village, UAE REAP HR is hiring on behalf of a reputable hospitality brand in Jumeirah village seeking a creative and skilled Female Pastry Chef to join our top class restaurant in...- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and...
- ...Job Title: Sous Chef Department: Kitchen Operations Reports To: Head Chef / Executive Chef Job Purpose: The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality, maintaining food safety standards, leading kitchen...
