Assistant Director of F&B Job Description Template
Our company is looking for a Assistant Director of F&B to join our team.
Responsibilities:
- Assisting in the management, organization, direction and supervision all Crew F&B outlets, such as Crew messes and recreational areas;
- Communicating goals and objectives to all collaborators by making presentations in front of groups to deliver information efficiently and effectively;
- Training, inspiring and developing all assigned human resources to foster professional and personal growth.
Requirements:
- Team organization: scheduling and management;
- Controlling: cost and revenue management basic skills;
- HACCP certification;
- Computer literacy;
- Guest handling: issue resolution process and communication;
- Italian knowledge is an advantage;
- Previous shipboard experience is a plus;
- Secondary school (Hotel, Tourism orequivalent);
- English knowledge B2;
- Other language knowledge B1;
- Galley & Culinary: knowledge of galley functioning and structure, operational hours and production times;
- Restaurant: floor management, rank assignments and duties;
- At least 4 years’ experience in Hotel, Resorts or Cruise Industry, in dining, bar or culinary;
- Bar: beverage trends and product knowledge;
- Associate Degree or Bachelor Degree in Hotel or Tourism management and at least 2 years’ experience in Hotel, Resorts or Cruise Industry.