Commis 3 - DoubleTree by Hilton Sharjah

What are we looking for

• A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues
  • To be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
  • To be flexible responding quickly and positively to changing requirements
  • To maintain high team focus by showing cooperation and support to colleagues in pursuit of the department goals

  What will it be like to work for Hilton

  Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A Commis III affects every Guest experience through food production and food presentation at our restaurant room service and banquets.

What will I be doing

As a Commis III you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants bars banquets inhotel cafes and to fulfil room service requests. You will work with your Team Members to deliver a highquality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production in line with the highquality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Meet all health and hygiene requirements

EOE/AA/Disabled/Veterans