Chef De Partie

Job Number

CHE000029

Position

Chef De Partie

Description

Manage the opening/closing duties, ensuring kitchen norms and internal procedures are followed and that kitchen material is properly degreased, cleaned and stored.

Prepare high quality food orders as per outlined recipes and specifications, maintaining cleanliness and food safety standards.

Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations.

Communicate special menu items and out–of–stock items to Front of House staff, keeping them updated with special events and reservations to prepare needs accordingly.

Receive products, material and goods from suppliers, verify quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes.

Supervise station employees’ performance, ensuring they comply with standard serving portions, cooking methods, quality and kitchen rules, policies and procedures.

Assess the par level needed for all products.

Qualifications

• Technical Degree in F&B or Hospitality Management
• 2-4 years of experience in F&B, including 2 years in kitchen operations
• Fluency in English
• Knowledge in various cuisines, cooking techniques and cooking sections
• Communication Skills: level 2
• Initiative: level 1
• Commercial Understanding: level 1
• Customer Focus: level 2
• Change and Adaptability: level 1
• Teamwork: level 1

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall