Chef de Partie Hot Kitchen

We are looking for a talented and motivated individual to join our culinary team as a Chef de Partie - Hot Kitchen .

Key Responsibilities

• Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.

• Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place service and stock rotation.

• Maintain strict compliance with food safety and hygiene principles at all times.

• Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.

• Follow recipes portion controls and presentation specifications as set by the Head Chef and company culinary standards.

• Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.

• Contribute ideas towards menu development and continuous improvement initiatives

Skills and Experiencen

• At least2 years experience in a any luxury hotel background

• Sound knowledge of modern cooking techniques kitchen safety procedures and HACCP guidelines.

• Strong organisational and time management abilities with attention to detail and a commitment to high standards.

• Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.

• Passion for continuous learning culinary innovation and professional growth.