Commis I
Full-time
Minor International
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Commis Chef must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
#LI-MH1
Qualifications :
- At least 2 years as a commis
- Understanding of Food Safety & Kitchen Hygiene
- Able to work well in a small team environment
- Abel to work under pressure
- Flexible Work Attitude
- Must be quality focused in all aspects of their work-related duties
- Must have a good command of English
- Must have a stable career history
Remote Work :
No
Employment Type :
Full-time
Vacancy posted 24 days ago
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