Commis 1
The Hoxton
Company Description
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
Job Description
THE MISSION?
🎯 Cook with Passion: Prepare and cook delicious dishes following Mama's recipes and quality standards, making every plate one to remember. 🍽️✨
🎯 Master the Mise en Place: Keep your station fully prepared before every service, because great service starts long before the first order comes in. 🥕🔪
🎯 Consistency is Key: Deliver every dish with the same quality, flavour, and presentation for every guest, every time. 👌🌟
🎯 Own Your Station: Take pride in your section, keeping it organised, stocked, and service-ready from start to finish. 🍳📋
🎯 Waste Less, Create More: Use ingredients wisely, manage stock efficiently, and help reduce food waste wherever possible. 🌱♻️
🎯 Keep it Safe: Follow all food safety, hygiene, and sanitation standards to keep our kitchen safe and spotless. 🧼🦺
🎯 Care for the Tools: Operate kitchen equipment safely and make sure everything is cleaned and maintained after every service. 🔪✨
🎯 Teamwork Makes the Dream Work: Support your fellow chefs during busy services and help create a positive, high-energy kitchen. 🤝🔥
🎯 Share Your Knowledge: Guide and support Commis 2 and Commis 3 whenever needed, helping the whole Gang grow together. 👨🍳❤️
🎯 Keep Learning: Stay curious! Discover new techniques, seasonal ingredients, menu updates, and training opportunities to sharpen your culinary skills. 📚🍅✨
Qualifications
MADE FOR YOU? ONLY IF…
💪 You've got experience: You bring 2–3 years of experience in a professional kitchen and know how to keep your cool during busy service. 🔥
🍳 Cooking is your passion: You have solid knowledge of cooking techniques, food preparation, and presentation, and you're always hungry to learn more.
🎯 Organisation is your secret ingredient: You keep your station clean, organised, and ready for action at all times. 📋✨
⚡ You thrive under pressure: Fast-paced service doesn't faze you—you stay focused and deliver quality with every plate.
👀 You have an eye for detail: From seasoning to presentation, you know it's the little things that make a big difference.
🤝 You're a true team player: You enjoy working side by side with your Gang and know that the best kitchens succeed together.
📚 You're always learning: Whether it's a new technique, ingredient, or trend, you're eager to grow your skills every day.
❤️ Hospitality is your ingredient: You love creating memorable dining experiences and bringing the Mama Spirit to every dish.
Additional Information
YOUR LITTLE EXTRAS:
🚀 You’re reliable and consistent:When you say you’ll deliver, you always follow through.
👥 You’re a people person:Guests and teammates love your positive, approachable vibe.
💬 You build connections:You take time to know your guests, creating lasting impressions.
😊 You light up the room:Your energy lifts everyone around you, making work a joy.
🤝 You’re all about the team:From supporting your colleagues to creating a family-like atmosphere, you make it happen.
If you’re ready to bring your energy, passion, and smile to Mama Shelter Dubai, we’d love to hear from you! ✨
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
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- ...Policy & Procedure Adherence Full compliance with HACCP standards and certification Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star Hotel Additional Information What is in it for you: Employee benefit card offering...
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- ...teams to ensure smooth operations. ~Comply with all health, safety, and company policies and procedures. Positions: Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Butcher, Baker, and Pastry Chef. **Only shortlisted candidates to be invited to...
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- Company Description Your team and working environment: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all...
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- ...offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Commis...
- Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs...
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