Commis 1 - Main Kitchen
Full-time
AccorHotel
- To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
- Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications :
- Previous experience in a similar role is an asset in a 5 star hotel setting
- Good interpersonal and communication skills with a passion for service
Additional Information :
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Vacancy posted a month ago
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