Chef de Partie - Pastry

Sofitel Dubai Downtown

French luxury and local cuisine in the world's most exciting city

Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.

Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of  artfully designed   rooms and  suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
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Job Description

• Follow standardized recipes, portion controls, and presentation specifications.
• Assist the Pastry Chef with daily production and menu preparation.
• Ensure all products are consistently prepared to the required quality and presentation standards.
• Monitor stock levels and communicate requirements to the Pastry Chef.
• Properly store ingredients and finished products according to food-safety standards.
• Maintain cleanliness and organization of the pastry section, equipment, and storage areas.
• Follow HACCP, food safety, hygiene, and health regulations at all times.
• Minimize food waste through proper preparation, storage, and portion control.
• Support and train Commis Chefs and junior pastry team members when required.
• Work efficiently during busy service periods and meet production deadlines.
• Assist with new pastry creations, seasonal menus, and special events.

Qualifications

• Previous experience as a  Chef de Partie – Pastry or in a similar pastry/bakery role.
• Culinary or pastry qualification is preferred.
• Strong knowledge of pastry techniques, baking methods, and dessert production.
• Good understanding of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Strong attention to detail and presentation.
• Ability to work under pressure in a fast paced kitchen environment.
• Good communication and organizational skills.