Sous Chef - Fine Dining & Menu Innovation
The Arts Club Dubai - F&B Culinary
The Arts Club Dubai - F&B Culinary is seeking an experienced Sous Chef to support the Head Chef in managing the kitchen efficiently, ensuring high standards of quality and member satisfaction. Responsibilities include creating seasonal menus, coordinating food purchases, and training kitchen staff.
The ideal candidate will have a minimum of 2 years’ experience in luxury hotels or fine dining, alongside an internationally recognized certification. A strong understanding of fine dining cuisine and excellent English skills are essential.
An attractive remuneration and benefits package is offered.
#J-18808-LjbffrVacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef - Fine Dining & Menu Innovation in Dubai vacancy
- ...~ To work with the Executive Chef in completing the Food & Beverage... ...& Beverage offering Manage menu preparation and pricing in line... ...food items to meet the taste and dining requirements of the guests.... ...senior management role (Executive Sous Chef / Senior Sous Chef)....
- ...Job Title: Sous Chef Department: Kitchen Operations Reports To: Head Chef / Executive Chef Job Purpose: The Sous Chef supports... ..., stock control, ordering, and receiving supplies. ~Support menu development, recipe implementation, and cost control...
- ...storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding... ...de Cuisine in composing new recipes and menu ideas. ~ Order and turnover of products... ...of his section in consultation with the Sous-Chef. ~ Allocates different tasks...
- ...through technology. Role Overview We are looking for a Sous Chef to join our Central Kitchen team in Dubai, UAE. The Sous Chef... ...food safety, hygiene, and production standards Experience in menu planning, costing, and portion control at scale Excellent organizational...
- ...Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements:... ...develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan...
- ...looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef... ...timely delivery Assist in seasonal menu launches and new product development... ...experience in high-end, large-scale, or fine-dining operations ~ Previous supervisory experience...
- ...activities as directed by the Executive Chef. Supervise food product... ..., Bell Box, and Alternative Dining outlets, ensuring consistency... ...the Executive Chef. Ensure menu options are available for passengers... ...two years as an Executive Sous Chef or Chef de Cuisine. Extensive...
- ...food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or... ...Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar...
- ...Location: UAE Reports to: Head Chef Department: Culinary Operations Employment Type: Full-time Role Overview The Sous Chef supports the Head Chef in leading kitchen operations, ensuring consistent food quality, efficient service, and strong team performance...
- ...Job Description As a Chef de Cuisine at DELANO... ..., refined yet relaxed dining experience. You will drive menu execution, uphold the... ...Menu Development & Innovation: Design and evolve menus... ...de Cuisine or Senior Sous Chef within luxury hotels, fine dining restaurants, or...
- ...Hospitality / Food & Beverage / Lifestyle Employment Type : Full-time Role Overview This role is designed for a Senior Sous Chef who is ready to step into full kitchen ownership. While the title reflects a Senior Sous Chef position, the responsibility is that...
- ...food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or... ...Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar...
- ...Location: UAE Reports to: Sous Chef / Head Chef Department: Culinary Operations Employment Type: Full-time Role Overview The Junior Sous Chef supports kitchen leadership by supervising sections, maintaining standards, and ensuring smooth service delivery...
- ...the key link between guests and in-room dining service, ensuring every order is handled... ...dietary requirements are clearly captured Menu Knowledge: Maintain strong knowledge of... ...opportunity to join an international and innovative and fast-growing group, committed not...
- ...where stylish stays, incredible dining, warm hospitality, and... ...Description Role Overview As a Chef de Partie at Banyan Tree Dubai,... ...present dishes according to menu specifications and recipes.... ...periods. Coordinate closely with Sous Chef and other sections to ensure...
- ...Job Description As a Chef de Partie at DELANO Dubai, you... ...the brand’s refined yet relaxed dining experience. You will support the... ...: Work closely with Sous Chefs and other kitchen colleagues... ...to join an international and innovative and fast-growing group, committed...
- ...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on... ...that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome...
- ...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
- ...Marriott privileges , discounted stays and dining, plus special rates for friends and family... .... Inform Food & Beverage service staff of menu specials and out of stock menu items.... ...assistance needed during busy periods to the Chef to ensure optimum service to guests. Monitor...
- ...Position: Sous Chef / Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Date Posted: June 26, 2026 Industry: Hospitality / Food & Beverage / Café Employment Type: Full Time Experience: Previous Experience in a Similar Role Required Qualification: Diploma...
- ...Position: Chef de Partie (CDP) – Pastry / Sous Chef – Bakery & Pastry Date Posted: May 26, 2026 Industry: Hospitality / Food & Beverage / Bakery... ...ensure smooth workflow and timely production • Support menu development and product improvement initiatives • Assist...
- ...preparation, presentation, and innovation of authentic and contemporary... ...with local market and recommend menu changes according to the... ...and techniques to enhance the dining experience. Source and evaluate... ...Collaborate with the Executive Chef on menu engineering and...
- ...Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job... ...and standards. Support daily pastry operations and assist in menu development. Decorate and plate desserts with precision and creativity...
- ...Full-time Role Overview The Head Chef holds full responsibility for kitchen operations... ...line with approved recipes. - Maintain menu quality, taste, and presentation across... ...Development - Lead, train, and develop Sous Chefs, Junior Sous Chefs, CDPs, and Commis...
- ...Job Summary: The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food... ...managing the sushi team, maintaining inventory, and developing new menu items while upholding the restaurant's standards. Key Responsibilities...
- ...Position: Head Chef – Asian Concept Restaurant Date Posted: June... ...Experience as Head Chef or Senior Sous Chef in an Asian Restaurant... ...delivering consistent and authentic dining experiences. This position is... ...workflows • Support menu execution while maintaining authentic...
- ...standards of food presentation required by each outlet. Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. Maintains and cleans all work areas, kitchen equipment and...
- ...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
- ...Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories.... ...options. Job Description Role Overview As a Demi Chef de Partie at Banyan Tree Dubai, you will support the Chef de Partie...
- - مطلوب شيف فطير مشلتت وخبز للعمل في دبي الكرامة. - توفير إجازة 4 أيام في الشهر مع توفير الطعام. شروط الوظيفه - بكالوريوس سياحة وفنادق Create your
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Fine Dining & Menu Innovation. Be the first to apply!
