Chef de Cuisine: Menu & Kitchen Steward
Alliance International Consulting Firm
Key Responsibilities
- Prepare and cook meals as per required standards and preferences
- Ensure cleanliness and hygiene of the kitchen at all times
- Manage kitchen inventory and maintain stock levels
- Follow food safety and quality standards
- Plan menus and assist in meal preparation scheduling
- Maintain proper storage and handling of food items
- Coordinate with kitchen staff (if applicable) for smooth operations
Vacancy posted 2 days ago
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