Chef
- مطلوب شيف متخصص في إعداد الفول والفلافل.
- يشترط امتلاك خبرة سابقة في هذا المجال.
- مكان العمل في مدينة دبي.
- منطقة أبو هيل.
- الشروط: يكون عنده خبرة
شروط الوظيفه
- بكالوريوس سياحة وفنادق
Create yourVacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef in Dubai vacancy
$5500 per month
...Our Client is Hiring | Executive Pastry Chef We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation...- - مطلوب طباخ أكل إماراتي. - راتب 1500 ريال فقط. - نقل كفالة بدون عمولة. - العمل في دبي. - المزهر الأولى. مميزات الوظيفه - المرتب 1500 شروط الوظيفه - بكالوريوس سياحة وفنادق Create your
- - يعلن مطعم فندقي في منطقة الجميرا - دبي عن توفر فرص عمل فورية لشيفات قسم الساخن. - الراتب يتراوح بين 4000 و 6000 درهم مع توفير السكن والمواصلات والتأمين الصحي. - : الراتب: 4000 - 6000 درهم مميزات الوظيفه - المرتب 6000 شروط الوظيفه - بكالوريوس سياحة وفناد...
- ...standard Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity...
$4000 - $5500 per month
...Our Client is seeking a talented, experienced, and creative Head Chef to lead the culinary operations of a prestigious fine dining restaurant in 5* hotel in UAE. This role is ideal for a passionate culinary leader with a strong background in international cuisine,...- - تعلن الإدارة الجديدة في مخبز ومطعم في أبو هيل عن حاجتها إلى شيف كيك وباستري بخبرة لا تقل عن 3 سنوات. - تتطلب الوظيفة إقامة قابلة للإعارة. - مع إمكانية تجديد الإقامة عند انتهاء مدتها. - الشروط: خبرة 3 سنوات على الأقل شروط الوظيفه - بكالوريوس سياحة وفنادق ...
- - مطلوب شاب للعمل في قسم الشاورما كمعلم قشر ولف. - يتطلب وجود إقامة للعمل في دبي السيليكون. - يقدم المطعم راتبًا صافيًا قدره 2000 درهم إماراتي. - بالإضافة إلى توفير الأكل والسكن للعامل. - المهام: قشر الشاورما - لف الشاورما - : الراتب 2000 صافي مميزات الوظيفه ...
- ...About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and Middle Eastern pastries and desserts across our multi-brand F&B portfolio. The Arabic Pastry Chef is responsible for producing traditional...
- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •...
- ...Role Overview The Commis Chef - Tandoor supports the tandoor section by assisting with preparation, basic cooking, service support, and cleanliness while developing core tandoor skills under the guidance of senior chefs. This is a hands-on role focused on mise en place...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes and...
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions within the group. The role combines the creative and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ...ordering, supplier goods receiving and inventory rotation. Team Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity and maintain discipline and morale. R&D ~...
- ...Role Overview The Chef de Partie - Tandoor is responsible for running the tandoor section, ensuring consistent preparation, cooking, section organisation, and hygiene during both prep and service. This is a hands-on role focused on tandoor execution, section control...
- ...Role Purpose The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the preparation, production, and presentation of pastries, desserts, breads, and baked goods to the required standards of quality, consistency...
- ...insurance coverage. All the tools, resources, and support you need to excel every day. OUR EXPECTATIONS FROM THE ROLE: The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job Title: Sous Chef Department: Kitchen Operations Reports To: Head Chef / Executive Chef Job Purpose: The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality, maintaining food safety standards, leading kitchen...
- ...Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements: Minimum of 6 years of authentic sushi preparation experience in high-end Japanese restaurants. Previous experience in a similar...
- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and...
- ...Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations. The ideal candidate should have 5+ years of professional experience in premium pastry kitchens...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...Role Purpose We are seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio. The CDP is responsible for producing high-quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous...
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with...
- ...Job Summary: The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role includes managing the sushi team, maintaining inventory, and developing new menu items...
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