Junior Sous Chef: Elevate Kitchen Craft & Hospitality
Anantara Group
Anantara Downtown Dubai is seeking a dedicated kitchen professional to support the restaurant chef in organizing activities, ensuring a safe, smooth operation and profitable outcomes within the hotel's culinary framework.
The role involves maintaining food safety standards, developing concept ideas, working with local suppliers, and contributing to ongoing menu improvements while upholding Anantara's presentation guidelines and guest satisfaction.
#J-18808-LjbffrVacancy posted 2 days ago
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