Barista

Key Responsibilities:

• Prepare and serve a wide range of hot and cold beverages, including specialty coffee, tea, and other drinks.

• Maintain consistently high standards of beverage quality, presentation, and taste.

• Provide friendly, professional, and attentive service to guests.

• Take and accurately process guest orders and payments.

• Maintain cleanliness, hygiene, and organization of the bar and work areas.

• Ensure coffee machines, equipment, and utensils are properly maintained and cleaned.

• Monitor stock levels and assist with inventory control.

• Follow hotel standards, food safety regulations, and departmental procedures.

• Handle guest requests and feedback professionally and efficiently.

• Work closely with the Food & Beverage team to ensure smooth daily operations.

Requirements:

• Previous experience as a Barista, preferably within a 5-star hotel, luxury restaurant, café, or high-end hospitality environment.

• Good knowledge of coffee preparation techniques and beverage service.

• Strong customer service and communication skills.

• Positive attitude with a passion for hospitality.

• Excellent attention to detail and presentation.

• Ability to work effectively in a fast-paced, multicultural environment.

• Good command of English; additional languages are an advantage.

• Flexible to work shifts, weekends, and public holidays.