Production Planner

Production Planner (Bakemart) - Dubai, United Arab Emirates

TheCompany:

Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.

Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”

Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.

Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan.

In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.

AbouttheRole:

To coordinate production, warehouse, and procurement activities to ensure the smooth operation of the Gluten-Free facility.

Activities:

• Inspect and document incoming goods, ensuring quality, quantity, and accuracy.
• Maintain accurate records of material transfers, uniform issuance, and warehouse activities.
• Oversee daily production, packaging, and label creation for orders, including consignment and B2B clients.
• Support process improvement initiatives for warehouse and production coordination.

Almaraioffersacompetitivepackage,generousleave,medicalcoverage,discretionarybonus,training,anddevelopment,etc.

Thisisagreatopportunitytojoinasuccessfulandexpandingglobalbusiness,offeringanexcellentremunerationandbenefitspackage.

Desired Candidate Profile

Requirement:

ThePotentialcandidatesmustmeettherequirementsmentionedbelow:

• Bachelor’s degree in production management or a related field.
• Minimum 3 years of experience in Warehouse/Stores operations of Bakery or Food industry.
• Good knowledge of database and ERP systems (e.g., SAP).
• Strong organizational and documentation skills.
• Good communication skills.