Commis I Pastry

We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai United Arab Emirates. As a Commis I - Pastry you will play a crucial role in our kitchen operations assisting in the preparation of delectable pastries and desserts while maintaining the highest standards of quality and hygiene.

• Stock the pastry kitchen with necessary ingredients and materials daily
• Operate and maintain pastry-related equipment safely and efficiently
• Master basic pastry-making techniques and methods
• Prepare pastry items according to standard recipes ensuring portion control and minimizing waste
• Assist in creating daily mise en place for the pastry station
• Follow and apply food safety and hygiene standards (HACCP) in all pastry preparation activities
• Clean and maintain all equipment within the pastry production area
• Collaborate with the pastry team to ensure timely and high-quality production of desserts and pastries
• Report any hazards unsafe working conditions or equipment issues to the immediate supervisor promptly
• Contribute to the development of new pastry recipes and presentations
• Assist in inventory management and stock rotation for the pastry section

Qualifications :

• High School diploma or equivalent
• Basic pastry-making skills and knowledge of food safety standards (HACCP)
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts including weekends and holidays
• Previous experience in Food & Beverage operations preferred
• Strong attention to detail teamwork and communication skills
• Passion for pastry and willingness to learn and grow in the culinary field

Remote Work :

No

Employment Type :

Full-time