Quality Specialist

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with wellfunctioning equipment. That way our customers will enjoy highquality service so that we can achieve longterm success.

• Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety & Quality standards.
• Approve incoming materials by confirming specifications conducting a visual and measurement test and rejecting and returning unacceptable materials.
• Approve inprocess production by confirming required specifications conducting visual and measurement tests and communicating the required adjustments to the concerned managers.
• Maintain records of testing information and various metrics such as the number of defective products per day kitchen inspection results Hygiene & Sanitation Inspection etc.
• Monitor the use of equipment to ensure it is safe and wellmaintained and report any that doesnt meet the requirements .
• Select output samples and check them using appropriate methods (measuring dimensions testing functionality comparing to specifications etc.)
• Conduct staff awareness training sessions on food Safety & quality
• Support the team to develop and implement a food safety & quality management system.
• Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for nonconformities.
• Prepare and submit reports to the line manager.

Ideal Candidate

• Must have had a minimum of 3 years of previous proven experience as a quality controller or any relevant role in the catering or hotel industry.
• Minimum Bachelors Degree from a Food Background (Food Technology/Food Science/Microbiology/BioChemistry etc.)
• Must be HACCP certified with a Level 03 as a minimum requirement.
• Familiarity with quality testing machines and systems.
• Proficiency in MS Office.
• Strong verbal and written English language skills.
• Possesses a confident firm and pleasant personality that can work well with a team.
• Currently located in UAE.
• Familiar with UAEs rules and regulations as per the municipality/MOH.

Required Experience:

Manager