Commis I
Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.Job Description
We are currently seeking a Commis I to join our vibrant team at Park Inn by Radisson, Dubai Motor City . At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Experience in kitchen
- Ability to adapt to changing service environments
- Pro-active with a hands-on approach
- Passion for the hospitality industry
- Ability to manage work ensuring that tasks assigned are delivered
- Ability to find creative solutions, offering recommendations
- Personal integrity, with the ability to work in an environment that demands excellence
- Strong communication and listening skills
- Ability to work collaboratively at all levels within the department
- An open and positive personality
- Ability to handle challenging priorities and assignments
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- ...diploma or formal culinary training from an accredited institution is required Minimum 1 year of documented experience working as a Commis or equivalent entry-level kitchen position in a fine dining or upscale hotel environment Demonstrated proficiency in food...
- ...Job Description Commis I Take your career to a whole new level with us and join our kitchen team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies...
- ...four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio. Job Description As a Commis I at DELANO Dubai, you will support the kitchen brigade in the preparation and execution of high-quality dishes, ensuring consistency...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...: UAE Reports to: Chef de Partie Department: Culinary Operations Employment Type: Full-time Role Overview The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your...
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Commis chef work directly with the core leadership team in Culinary, rotating through various sections. From food preparation tasks to cooking...
- ...Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Commis 3 will result in truly spectacular fare that delights our guests. Reporting to the Executive Sous Chef, responsibilities and...
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles Dubai as our new Commis I in Arabic Kitchen to cook food on a daily basis according to business requirements. KEY ROLES & RESPONSIBILITIES To report...
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand...
- An all-day dining destination opening in Dubai this autumn — a chic room that runs from morning coffee through long lunches to an evening that turns on drinks and small plates. You support the brigade across sections, working under senior chefs. Expect to be taught...
- ...Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide...
- ...the status quo! #BELIMITLESS Job Description Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute...
- ...teams to ensure smooth operations. ~Comply with all health, safety, and company policies and procedures. Positions: Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Butcher, Baker, and Pastry Chef. **Only shortlisted candidates to be invited to...
AED3000 - 4500 per month
Be one of the first to apply...accurately, attractively, and on time. Required Experience ~Minimum 35 years experience as a baker, cake decorator, pastry commis, demi chef, chef de partie, or similar role. ~Strong practical experience in baking, filling, icing, decorating, and finishing. ~...- ...approached and direct requests to the waiter or supervisor when needed. Requirements Previous experience as a Runner, Food Runner, Commis Waiter, Waiter Assistant, or similar F&B service role. Experience in restaurants, cafés, hospitality groups, hotels, or high-...
- ...Leadership: Assist the Sous Chef in leading daily kitchen operations, providing direction and support to Chef de Parties, Demi Chefs and Commis Chefs. Service & Operations: Coordinate preparation and service within assigned sections, ensuring smooth execution during high...
- ...offerings, events and special culinary requirements. Team Leadership Supervise, guide and support Chef de Parties, Demi Chefs and Commis Chefs. Provide hands-on coaching, feedback and training to develop the culinary team. Lead by example and contribute to a...
- ...Responsibilities Run assigned section during prep and service. Prepare dishes according to recipes and standards. Supervise Commis within the section. Maintain cleanliness and organization of work areas. Support service flow and quality control. KPIs...
- ...Chef take full responsibility for the running of the kitchen. • Assist in the employment and retention of all staff. • Supervise all commis chef's in the department. • Assist in the maintenance of company paperwork. • Assist in maintaining budgets and cost throughout all...
- ...production and its service. Follow your Jr Sous Chef/ Sous Chef instructions and execute them as required. Together with your Commis/ Demi Chef, write daily requisition of the dry store, food and kitchen transfers on the appropriate forms for the approval of the...
- ...service periods with speed, accuracy, and attention to detail. Requirements Previous experience as a Pizza Chef, Pizzaiolo, Commis Pizza, or similar role. Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations. Good...
- ...times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Commis I. Be the first to apply!
