Demi Chef de Partie
Marriott Hotels Resorts
Description
POSITION SUMMARY
Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation ...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. ~ Attend to daytoday problems...
- ...Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications provided by the chef de partie. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock...
- ...RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Take orders from his/her Chef de...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ..., develop, test, and maintain enterprise Java applications. Build and enhance RESTful APIs and integrate applications with third-party systems. Develop scalable applications using Java, Spring Boot, Spring MVC, and Hibernate/JPA. Collaborate with business users...
- ...standards. Review method statements and risk assessments (MSRA) for demolition and construction activities. Coordinate with third-party HSE consultants. Requirements Education: Bachelor's degree in Safety, Environmental, or Chemical Engineering. Experience...
- ...due to stock shortages. Maintenance Operations • Own the end-to-end maintenance function for all units, covering both third-party contractor work and in-house team tasks. • Log, prioritize, and assign all maintenance faults — determining whether an issue is routed...
- ...wireless infrastructure, and perimeter security solutions. Supervise infrastructure vendors, managed service providers, and third-party partners while ensuring SLA compliance. Prepare infrastructure budgets, procurement specifications, and technical evaluations....
AED70000 - 82035 per month
...Oman and the sheikhdom of Abu Dhabi laid claims to Fujairah’s territory, but these were not accepted by Britain and had little basis in de facto rule over the area. In 1952 the British government accepted Fujairah as an autonomous state; the sheikh signed the same...- ...more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day: As a Sous Chef, you are responsible for overseeing the daily operations of the All Day Dining kitchen, ensuring exceptional food quality,...
- ...effectively and support team members in the timely preparation and service of meals for hotel guests. Follow instructions from senior chefs ask questions seek guidance and take initiative to learn new culinary skills and techniques on the job. Qualifications :...
- ...of ingredients. Maintain cleanliness and organization of workstations in line with HACCP and local regulations. Support senior chefs in daily operations and contribute to a smooth workflow. Monitor and record temperatures of refrigerators and cold rooms....
- ...clearly communicates the strategic direction for the Food & Beverage department in coordination with the General Manager and Executive Chef Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets...
- ...clients through RoBOTic Document Control Tracking the pending documents through weekly progress reports Notifying the involved party to take appropriate action on the pending documents Manual follow-up with the clients internal team to get an expected schedule...
- ...washing peeling chopping and portioning ingredients Follow recipes and cooking instructions accurately under the guidance of senior chefs Maintain cleanliness and organization of work areas kitchen equipment and utensils Assist in the implementation of food safety...
- ...Description POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service...
- ...; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties. Follow all company policies and procedures; report accidents injuries and unsafe work conditions to manager; complete safety...
- ...daily program for children. Work on designated areas as assigned 2-4 or 5-12 age group reception or baby administration Birthdays Parties and Events. Works to prevent injuries and accidents and handles them appropriately if they occur. Attends all team training...
- ...management practices. Also monitor new hotel development and local market demand generators. Maintain strong relationships with third-party partners including OTA market managers. Oversee channel management including rate loading and inventory management....
- ..., and regulatory bodies to ensure commissioning milestones are met. - Manage coordination between OEMs, subcontractors, and third-party testing agencies. - Lead and mentor the commissioning team, ensuring best practices and technical excellence. Qualifications & Competencies...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Demi Chef de Partie. Be the first to apply!



