Steward
Salayel Hospitality
Job Overview
We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back-of-house areas. The role is essential in ensuring smooth daily operations and supporting service teams.
Key Responsibilities
Clean and sanitize kitchen equipment, utensils, crockery, and cutlery
Operate dishwashing and pot-wash machines efficiently
Maintain cleanliness of kitchen floors, walls, stores, and BOH areas
Follow hygiene, sanitation, and food safety standards at all times
Handle cleaning chemicals safely as per training and instructions
Assist chefs and service teams during operations when required
Ensure proper waste segregation and disposal
Report damaged equipment or maintenance issues to supervisors
Support inventory control of cleaning supplies
Comply with company policies, safety standards, and SOPs
Requirements & Qualifications
Previous experience as a Steward in a hotel or restaurant is preferred
Basic knowledge of kitchen hygiene and sanitation standards
Physically fit and able to stand for long hours
Ability to work flexible shifts, including weekends and public holidays
Team player with a positive attitude
Basic English communication skills
Willingness to learn and follow instructions
What We Offer
Competitive salary and benefits (as per company policy)
Stable and supportive work environment
Training and development opportunities
Career growth within Salayel Hospitality
Vacancy posted more than 2 months ago
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